Fresh green or red cabbage by the head. Sourced from a local partnering farm.
Cabbage is very closely related to the cauliflower and broccoli families. They are prepared in many different ways, such as pickled, steamed, stewed, and raw.
Cabbage is full of heart-protective antioxidants, slowing the hardening of the arteries. It also helps ease inflammation and is useful in preventing heart disease.